Leila restaurant cooks up fava bean salad

Leila restaurant chef Alex Awad cooks up fava bean salad.

Soak fava beans (2 cups) in water overnight (enough to cover them).

When ready to cook boil on low for 3 hours.

Add chopped parsley, lemon juice (juice of one lemon), one clove of fresh chopped garlic, a pinch of salt, chopped tomato (1/2 medium sized), chopped onion (1/4 cup medium) and mix. Toss with olive oil (2 tbsp) and serve. Can enjoy hot or cold. 

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