Coolinary Cafe chef Tim Lipman creates a low calorie dish of shrimp and apple slaw.
Grilled shrimp with apple slaw recipe
INGREDIENTS: 4 servings 131 calories/serving
-Peeled and deveined Gulf shrimp (3-4 per person)
-3 tbsp Olive oil
-1 tsp smoked paprika
-2 medium shallot
-2 fresh honey crisp red apples
-3 cups Napa cabbage
-1/2 bunch green onion
-1 large red bell pepper
-1/2 bunch washed cilantro
- 3 fresh lime
-1 tbsp orange blossom honey
-1/2 cup high-quality white wine vinegar
-sea salt and fresh cracked pepper to taste
1- Skewer shrimp and place in shallow dish, sprinkle with 2 tbsp olive oil, salt and pepper, shallot and smoked paprika
2- Peel and slice apples
3- Finely slice Napa cabbage, green onion, bell pepper and cilantro and toss with apple
4-In a separate bowl, combine vinegar, lime, honey and pour over vegetable/fruit mixture and season to taste. Let sit to marinate.
5- Place skewered shrimp on a preheated grill or in a pre-heated grill pan. Grill till caramelized and slightly translucent. Approximately 3-4 minutes per side (depending on the size of shrimp).
6- Place apple slaw slightly off center of the plate and prop cooked shrimp skewer on an angle. Drizzle with remaining olive oil and serve with fresh lime.