Bistro, Acai bowl recipes (11/6/17)

Bistro Bowl

   

1

Base

Zoodles

 

2

Protein

Free Range Chicken Breast

3

Sauce

Sweet Chili Lime Vingrette

4

Toppings

Avocado & Sea Salt

 
         

Select your base (in this case zoodles) add your protein by the scoop, add 

your favorite sauce and toppings

     

Steam or saute your zoodles in olive of grapeseed oil, pan sear you chicken breast 

Finish in the oven

       

Place zoodles in the bowl, then the chicken, the sauce and toppings

Ready to go

       
           

Acai Bowl

         
 

Frozen Acai

     
 

Ripe banana

     
 

Berries

       
 

Gluten Free Granola

     
 

Nuts

       
           

Place softer ingredients (1/2 the banana) in a blender and get them started

Add broken up frozen acai and blend until smooth

 

Pour into a bowl and top with (the other 1/2) banana slices, berris, granola, 

coconut flakes, and nuts

     

 

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