Bistro Bowl | |||||
1 | Base | Zoodles | |||
2 | Protein | Free Range Chicken Breast | |||
3 | Sauce | Sweet Chili Lime Vingrette | |||
4 | Toppings | Avocado & Sea Salt | |||
Select your base (in this case zoodles) add your protein by the scoop, add | |||||
your favorite sauce and toppings | |||||
Steam or saute your zoodles in olive of grapeseed oil, pan sear you chicken breast | |||||
Finish in the oven | |||||
Place zoodles in the bowl, then the chicken, the sauce and toppings | |||||
Ready to go | |||||
Acai Bowl | |||||
Frozen Acai | |||||
Ripe banana | |||||
Berries | |||||
Gluten Free Granola | |||||
Nuts | |||||
Place softer ingredients (1/2 the banana) in a blender and get them started | |||||
Add broken up frozen acai and blend until smooth | |||||
Pour into a bowl and top with (the other 1/2) banana slices, berris, granola, | |||||
coconut flakes, and nuts |